The Mexican culture is a culture steeped in history and rich in tradition. While this cuisine may seem quite unique due to the lack of similarities with other cuisines from other countries, there are certainly commonalities among the style, colors and even the types of ingredients that form the basis of Mexican food. Many Mexican dishes begin their life as foods prepared in other cultures but have become synonymous with the Mexican food we know today. When you learn about Mexican cuisine, you learn about spices, Chiles and salsas that set it apart from other cuisines as well as the history and traditions that underlie it.
While you will find an abundance of Mexican dishes in restaurants and popular cookbooks, there is so much more to this cuisine than simply taco dishes or burritos. The traditional food of Mexico is varied and rich with both Latin American and European influences. One will find a wide variety of dishes in this multicultural cuisine including dips, seafood, salads, pinto beans, traditional side dishes and much more. As you learn about Mexican cuisine, you will quickly discover that the possibilities for customization and process are vast. You can choose from a host of different styles of cooking, including TexMex, Southern, Caribbean and even Oriental.
If you are looking to break free from the old Americana stereotype, look into Mexican food for inspiration. It is not just a matter of adopting a new style, but adopting a new way of eating that brings new life to your table. There is something delightful and exciting in trying out something new and different, especially when it has been well enjoyed in another culture. The flavors from Mexico’s cuisine have grown and changed over the years so that today’s Mexican food is a true reflection of the rich history that it has. When you pair this rich history with tantalizing flavors you will have a dining experience you will always remember.